Just in time for the colder months, soup will be a regularly featured menu item Tuesday through Friday from 10am-3pm. A variety of sandwiches will also be featured to pair with the soup or as a solo act. Our plan is to start out small and “get it right”. As a part of that plan our new food service coordinator, Chef Garrett Baglier, will be on hand at the café every Monday at 10:00am (beginning on 11/8) for CULINARY COFFEE & CONVERSATION. Get to know Garrett and give him feedback about menu items. You will also learn some cooking tips during this casual encounter at the café counter.